About

Judith Krall–Russo has enjoyed a lifelong love of foods, especially embracing the rich agriculture of her home state – New Jersey. Also a tea expert and historian, she began studying the customs and traditions of this universal beverage 30 years ago and has earned certifications as a Tea Specialist by The Tea School in Pomfret, Connecticut and The Specialty Tea Institute of New York. Krall-Russo is currently studying the Japanese Tea Ceremony at the Uresenke Chanoyo Center and gong fu Chinese tea ceremony at The Tea Gallery, both in New York City .